Thursday, July 25, 2013

Restaurant D'Nyonya Penang

Jul 25: Having met quite a few Malaysian foodies last weekend, I am now craving for a taste of Malaysian food, in particularly Asam Laksa, which I have not eaten for quite sometimes now.

There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It's mouth-watering and delicious!

Anyhow, I walked past this place the other day on my way to Restaurant Jun and saw the sign for Cheap Eats lunch under $10.00 (take away only), so I decided to drop in today and taste their food.
$6.50 for Take Away only!
Dine in menu

I looked through the menu but did not see my favourite dish [Asam Laksa] - I was quite disappointed so to speak, so decided to go for the Penang Char Koay Teow instead and what a delicious plate it was and the drink that I ordered was just divine
Sweet Drink: Air Bandung (cold) $3.50
Rose syrup drink with evaporated milk and grass jelly

Restaurant D'Nyonya Penang on Urbanspoon

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