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Friday, December 4, 2015

Lay Up

April and I caught up for brunch at the newly opened café on Brisbane Street today.

Lay Up caught my eyes while I was 'surfing' on Instagram a few days ago; so when April messaged me for our weekly catch up, I instantly thought of Lay Up and that's where we were this morning.

April has her eyes on the Baked Eggs even before we got to the café, thanks to a photo posted by Perth Munchkin on her Facebook post today! 
http://www.ninifoodielicious.com
April's Baked Eggs has feta, chorizo, spinach and house baked sourdough toasts on the side. 

While I deliberately picked the Juniper and Citrus Cured Salmon having been eyeing it for days on Instagram! 
http://www.ninifoodielicious.com
My Cured Salmon dish has asparagus, fennel, Gingin orange and lemon crumb in it. I was told by the friendly waitress that the green sauce was in fact fennel, which surprised both both of us (April thought the green sauce was made of peas, while I thought the green sauce was from an avocado).

For drinks, April ordered her usual Cappuccino... in a large mug and I opted for a juice today - the Apple Watermelon Crushie I had was nice and so refreshing! 
http://www.ninifoodielicious.com

http://www.ninifoodielicious.com

We thoroughly enjoyed our brunch at Lay Up today Smiley I love the café interior concept and décor - so laid back and easy going! Definitely a good café to be at, on a lazy Sunday morning kind of thing! The service was also exceptional and I would come back again for the Cured Salmon  Smiley

Layup Menu, Reviews, Photos, Location and Info - Zomato

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