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Thursday, March 10, 2016

Elite Event: Wok St Chow House

I attended my first Yelp Elite Event at Wok St Chow House last night and it couldn't have been a better place for my very first Elite Event either, for I ❤ the restaurant's theme/décor and of course their ever so cute panda logo by the name of "Yum Yum" 🐾
http://www.ninifoodielicious.com

Wok St Chow House focused on the flavours from Thailand using in season produces sourcing from local places such as Freshcorp Farm, which also mean that they rotated their menu seasonally as well.  

We were seated in the courtyard area, completed with the Panda mural in the centre wall  our seats were allocated by name tag and a little info about ourselves which I thought was a brilliant "conversation starter". 
http://www.ninifoodielicious.com

Wok St's dishes are meant for sharing and the food was a generous serving size, enough for the four of us to have second or third (that is if we wanted to lick the plate clean!)

There were Prawn Crackers w/ House Chilli Jam on the table as we arrived, followed by the starter dishes of Kililaw Fish, Marinated Beef Strip w/ Loas Naam Jim, Fried Marinated Chicken Wing with Sriracha Sauce, Homemade Fish Cake and Miang Larb Ped (Duck in Betel Leaves) - the spiciest of them all!
http://www.ninifoodielicious.com
Prawn Crackers w/ House Chilli Jam
http://www.ninifoodielicious.com
Kililaw Fish
http://www.ninifoodielicious.com
Marinated Beef Strip w/ Loas Naam Jim
http://www.ninifoodielicious.com
Fried Marinated Chicken Wing w/ Sriracha Sauce
http://www.ninifoodielicious.com
Thai Fish Cakes
http://www.ninifoodielicious.com
Miang Larb Ped (Duck in Betel Leaves)
Upon seeing that I was struggling with the chilli heat, a kind waitress offered me a cooling plate to combat the spice from the dishes I ate and it worked! Blessed her!
http://www.ninifoodielicious.com
We were told that Wok St offers additional heating and cooling plates on request. If you want extra heat and spice, ask for a heat plate or if you're anything like me, ask for a cooling plate (usually is cucumber, lemon or watermelon). 

For mains, we were spoilt with Thai Green Chicken Curry, Crispy Pork Belly, both served with rice and lastly, Pad Thai. The Crispy Pork Belly dish was amazing especially with a side serving of rice!
http://www.ninifoodielicious.com
Thai Green Chicken Curry
http://www.ninifoodielicious.com
Crispy Pork Belly
http://www.ninifoodielicious.com
Pad Thai
Thank you Nick, Andrew (Head Chef) and the team at Wok St Chow House together with Laura and the Yelp crew, for an amazing night feasting on some of the amazing food as well as the chance of meeting old and new friends/Yelpers - I can't wait for the next one!

Wok St Chow House Menu, Reviews, Photos, Location and Info - Zomato

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